If you live in Petaling Jaya and you don't mind driving a little bit further for a meal, I would recommend Choong Foong Restaurant in Kampung Subang. It's roughly about 15 minutes drive from Uptown. They serve great food at reasonable prices. They used to operate in a wooden house but currently it's an air-conditioned restaurant.
The reason why I love to patronise this particular restaurant is because I think they serve the BEST "Harm-yue Far Larm Pou" I have ever tasted. It is actually pork belly meat stir fried with salted fish, dark soy sauce with paprika and onions served in a sizling claypot. You will have to stir the dish in the claypot when it arrives and the sauce will slowy dry up before you eat.
The next best dish they have is the deep fried grass carp belly or also known as "Wan Yue Larm". Carp belly has many fine bones and it might be quite a nuisance eating it BUT not this one. Because it is deep fried, the bones are crunchy and fragrant. This dish is topped with light soy sauce and chilli. It's already mouth-watering enough just trying to explain this :)
We had an aditional steam chicken. This is a free range chicken or also known as "kampung" chicken. In case some of you do not know, "kampung" means village in Malay. But this particular free range chicken is from the large breed. I was told there were large breed types free range chicken in Malaysia. Amazing yeah?
Lastly is just a simple stir fried "kangkung belachan". Need I explain more about this dish? It's the most common dish in Malaysia!
If you're going in an average group of 5, the total bill will cost approximately RM100.00. Reasonable yeah? Choong Foong Restaurant is located in Kampung Subang directly across the Metro Driving Academy. I think they're open everyday.
No comments:
Post a Comment